Haitian migrants demonstrate remarkable food survival skills – Americans, take note
09/11/2024 // Mike Adams // Views

Whatever you think about Springfield and the Haitian migrant invasion, one thing is crystal clear: When the famine hits hard, the Haitians know where to find food.

Average Americans, who are living on processed junk food from the grocery store, will largely be clueless (and will starve). The coming engineered food collapse and financial collapse will, indeed, see migrants / invaders demonstrating a much higher survival rate than typical Americans, as they truly possess more street survival skills.

Eating geese caught in the city park is also known as "wildcrafted meat." If things get extreme enough, you will see widespread cannibalism in America's collapsing cities. Yes, people will begin eating people. After all, it's a "food" source (although insanely toxic) that's local, probably walking right down your street. Cannibals in America don't have to venture very far to find another meal.

I discuss this in more detail in today's special report on cannibalism and the coming engineered famine:

Reminder that the Deagel predictions show 200 million Americans dying in the next 15 months or so. Let's hope it doesn't happen, but it's quite clear the only thing necessary for the anti-human globalists to achieve that is to cut off the groceries -- something that Kommie Kamala has already promised to do via price controls.

NOTE TO ALL: Street-wise migrant invaders don't care about price controls. The geese in the city park are free. Price controls only impact those who pay for food, not those who steal it.

Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, a best selling author (#1 best selling science book on Amazon.com called "Food Forensics"), an environmental scientist, a patent holder for a cesium radioactive isotope elimination invention, a multiple award winner for outstanding journalism, a science news publisher and influential commentator on topics ranging from science and medicine to culture and politics.

Mike Adams also serves as the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.



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